Submitted by Sara21today on
Forums:
Hello
could someone please please confirm if glass bottles are allowed on the camping site and just not allowed in the festival bit.. Or are they just not allowed?? I Need to sort my "camping drinks caninet" out!!
Not allowed full stop I think
Not allowed full stop I think.
a little otter replied on Permalink
Not officially allowed,but i
Not officially allowed,but i never leave anywhere without Brandy,so it's decant into a suitable high quality plastic bottle for me on at arrival at the camping area.
smithers replied on Permalink
Hip flasks are the thing you
Hip flasks are the thing you need, several.
Not allowed at all, from what
Not allowed at all, from what I remember - broken glass is a bugger to clean up if it gets mixed into the grass and mud.
Definately no glass.
Wine boxes for me.
Brimstone replied on Permalink
White wine boxes can be
White wine boxes can be frozen...it's a good trick and will mean long lasting cool wine...which is nice.
does anyone have a top tip to keep beer kegs cool?
Excellent tip, thanks
Excellent tip, thanks Brimstone.
I have an aluminium Sigg
I have an aluminium Sigg bottle for my JD or Southern Comfort. Essential.
Wine freeze
Brimstone - I really like the freezing the wine idea. Does that really work and not sour the flavour or somehow seperate out water??
Brimstone replied on Permalink
Yep it really does work and
Yep it really does work and have my greenman winebox on standby ready for freezing...
...warm white wine just doesn't really do it for me, so tried freezing the box wine for another festival and it kept cool until we polished it off...which actually probably wasn't that long 2 days? With hindsight I should have probably removed the cardboard 'box' bit first as it obviously became wet and completely ineffective with the thawing process.
But yes freezing box wine is a must for us.
In terms of keeping beer cool
In terms of keeping beer cool a guy at Isle of Wight festival told me how he keeps cans cool by using the same idea of how a fridge works i.e. removal of heat
Half fill a bucket of water, put your beers in. Get a towel and make wet and layout over the top of the bucket. The evaporation apparently takes the heat out of the space in the bucket and keeps your beers cool. Must keep the towel wet through.
Evaporative cooling can work
Evaporative cooling can work surprisingly well - see http://themakeproject.ning.com/group/evaporative-cooling
I've occasionally frozen wine by accident when trying to cool it quickly and it's tasted okay afterwards. I imagine the everyday quaffing stuff in the foil bags can take a bit of abuse.
you certainly don't notice
you certainly don't notice after the first litre